Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette


food network
90 mins (prep 30, cooking 60)
28 ingredients
4 to 6 servings


Categories:  wine , spanish , carrot , tomato , shrimp , avocado , appetizer , salad-dressing , winter , poaching , shellfish , meat , grapefruit , simmer ,
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Ingredients

Nutrition

Serving Size (636.63 g)
Servings 4
Amount per Serving
Calories 616.45 Calories from Fat 566.19
% Daily Value *
Total Fat 62.91g 387.16%
Saturated Fat 6.78g 135.56%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 37.25mg 6.21%
Total Carbohydrate 3.27g 4.36%
Dietary Fiber 0.06 g 0.99%
Sugars 2.01 g %
Protein 0.14g 1.1%
Vitamin A 8.49IU% Vitamin C 3.3mg%
Calcium 23.04mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bulbs fennel, spanish onion, fresh tarragon, fresh basil, bamboo skewers, special equipment, bulb fennel, ripe avocado, clove garlic, pinch salt
 

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