Saffron Potatoes


Food.com
40 mins (prep 10, cooking 30)
13 ingredients
4 servings
A fantabulous side dish - or serve it over couscous as a vegetarian main course.

Categories:  <-60-mins , side-dish , comfort-food , taste~mood , equipment , potluck , southwest-asia-(middle-east) , time-to-make , asian , vegan , easy , kid-friendly , main-dish , inexpensive , potato , vegetarian , to-go... , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (304.91 g)
Servings 4
Amount per Serving
Calories 673.48 Calories from Fat 86.76
% Daily Value *
Total Fat 9.64g 59.31%
Saturated Fat 0.35g 7.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1087.37mg 181.23%
Total Carbohydrate 119.49g 159.32%
Dietary Fiber 14.85 g 237.65%
Sugars 37.61 g %
Protein 28.86g 230.85%
Vitamin A 327.29IU% Vitamin C 0.61mg%
Calcium 435.21mg% Iron 5.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot water, small onion, ground turmeric, ground coriander, ground cumin, chopped fresh parsley, chopped fresh cilantro
 

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