Saffron-Raisin Bread


SparkRecipes
240 mins (prep 190, cooking 50)
9 ingredients
20 servings
Adapted from http://koekjevaneigendeeg.blog spot.com/2007/10/saffron-b raid-with-raisins.html, complete with a thorough explanation of the 4-strand braiding technique. A great morning sweet bread that's perfect for French toast later!

Categories:  side-items breakfast , spanish , brunch side-items , breakfast , side-items , vegetarian side-items , spanish side-items , vegetarian , brunch ,
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Ingredients

Nutrition

Serving Size (32.74 g)
Servings 20
Amount per Serving
Calories 116.94 Calories from Fat 21.06
% Daily Value *
Total Fat 2.34g 72.06%
Saturated Fat 1.24g 123.59%
Trans Fat 0.07g %
Cholesterol 4.78mg 31.9%
Sodium 118.63mg 98.86%
Total Carbohydrate 23.25g 155.02%
Dietary Fiber 2.22 g 177.66%
Sugars 8.68 g %
Protein 2.65g 106.18%
Vitamin A 57.09IU% Vitamin C 0.18mg%
Calcium 10.81mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, ground, whole-wheat flour
 

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