Saffron Rice


food network
30 mins (prep 5, cooking 25)
7 ingredients
4 to 6 servings


Categories:  side-dish , winter , rice , american , fall , summer , spring , onion , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (187.58 g)
Servings 4
Amount per Serving
Calories 117.82 Calories from Fat 73.44
% Daily Value *
Total Fat 8.16g 50.2%
Saturated Fat 4.38g 87.53%
Trans Fat 0.24g %
Cholesterol 21.3mg 28.4%
Sodium 304.95mg 50.82%
Total Carbohydrate 6.36g 8.48%
Dietary Fiber 0.0 g 0.0%
Sugars 2.85 g %
Protein 4.6g 36.79%
Vitamin A 190.2IU% Vitamin C 0.36mg%
Calcium 7.17mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced onion, saffron threads, salt and freshly ground black pepper
 

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