Saffron Rice
20 mins
11 ingredients
6 servings
This is fantastic, and so quick & easy! I too used basmati rice, oil (not butter) and veg stock, to make it vegan. Very nice with fresh diced tomatoes.

Categories:  pasta,-rice-and-grains , <-30-mins , rice , quick , vegetable , time-to-make ,
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Serving Size (103.27 g)
Servings 6
Amount per Serving
Calories 169.4 Calories from Fat 62.64
% Daily Value *
Total Fat 6.96g 64.26%
Saturated Fat 3.29g 98.75%
Trans Fat 0.19g %
Cholesterol 17.14mg 34.27%
Sodium 619.78mg 154.94%
Total Carbohydrate 23.58g 47.15%
Dietary Fiber 1.41 g 33.76%
Sugars 4.07 g %
Protein 3.78g 45.32%
Vitamin A 338.49IU% Vitamin C 0.15mg%
Calcium 42.19mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed