Saffron Rice
35 mins (prep 15, cooking 20)
9 ingredients
8 servings
This rice dish starts off on the stovetop and finishes in the oven. Recipe courtesy the Golden Pheasant Inn of Pennsylvania.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , north-american , potluck , low-sodium , low-in... , time-to-make , low-protein , short-grain-rice , american , green~yellow-beans , to-go... , vegetable ,
Share on Newzsocial



Serving Size (151.96 g)
Servings 8
Amount per Serving
Calories 118.94 Calories from Fat 108.54
% Daily Value *
Total Fat 12.06g 148.47%
Saturated Fat 7.61g 304.34%
Trans Fat 0.48g %
Cholesterol 31.8mg 84.8%
Sodium 117.92mg 39.31%
Total Carbohydrate 2.29g 6.11%
Dietary Fiber 0.75 g 24.12%
Sugars 0.85 g %
Protein 1.0g 16.0%
Vitamin A 714.32IU% Vitamin C 3.02mg%
Calcium 10.78mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, chicken base, fresh ground black pepper, saffron threads, short-grain rice, chopped, thin green beans