Saffron Rice
30 mins (prep 10, cooking 20)
6 ingredients
6 servings
Saffron a beautiful herb is used in many ethnic cooking best paired with rice. This rice is fluffy and fragrant best of all EASY!

Categories:  <-30-mins , easy , main-dish , southwest-asia-(middle-east) , time-to-make ,
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Serving Size (229.52 g)
Servings 6
Amount per Serving
Calories 245.88 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 6.26%
Saturated Fat 0.19g 5.82%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 789.23mg 197.31%
Total Carbohydrate 54.48g 108.96%
Dietary Fiber 2.72 g 65.25%
Sugars 0.06 g %
Protein 4.5g 53.95%
Vitamin A 4.62IU% Vitamin C 0.1mg%
Calcium 23.14mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water