Saffron Rice
20 mins (prep 5, cooking 15)
6 ingredients
4-6 servings
A fragrant coloured rice with the delicate distinctive flavour of saffron. if you do not have saffron use turmeric as a substitute.Cheap saffron works but more is needed.Great with any curry.

Categories:  <-30-mins , quick , indian , time-to-make , asian ,
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Serving Size (191.29 g)
Servings 4
Amount per Serving
Calories 272.96 Calories from Fat 37.26
% Daily Value *
Total Fat 4.14g 25.48%
Saturated Fat 0.56g 11.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 248.25mg 41.38%
Total Carbohydrate 51.03g 68.03%
Dietary Fiber 1.75 g 28.05%
Sugars 0.68 g %
Protein 6.54g 52.28%
Vitamin A 0.46IU% Vitamin C 0.07mg%
Calcium 11.97mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4