Saffron Rice
55 mins (prep 15, cooking 40)
10 ingredients
4 servings
A very fragrant Indian side dish! I just love the cardamom! Ghee can be bought in any supermaket if you want check out my recipe to make it. Check out this thread on step x step pictures to make this.

Categories:  served-hot , side-dish , <-60-mins , pasta,-rice-and-grains , onions , rice , taste~mood , spicy , indian , equipment , time-to-make , asian , presentation , vegetarian , vegetable , stove-top ,
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Serving Size (377.11 g)
Servings 4
Amount per Serving
Calories 855.26 Calories from Fat 274.77
% Daily Value *
Total Fat 30.53g 187.88%
Saturated Fat 14.86g 297.2%
Trans Fat 0.73g %
Cholesterol 213.65mg 284.87%
Sodium 1949.05mg 324.84%
Total Carbohydrate 81.81g 109.08%
Dietary Fiber 3.82 g 61.18%
Sugars 0.16 g %
Protein 62.4g 499.16%
Vitamin A 641.87IU% Vitamin C 0.15mg%
Calcium 52.97mg% Iron 7.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sticks, finely chopped onion, minced garlic clove, ground cardamom