Saffron Rice With Cashews and Raisins
35 mins (prep 10, cooking 25)
10 ingredients
4 servings
This rice is Indian inspired and so the recipe calls for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the cashews if you prefer.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , easy , 3-steps-or-less , taste~mood , indian , vegetarian , time-to-make , asian ,
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Serving Size (264.0 g)
Servings 4
Amount per Serving
Calories 446.89 Calories from Fat 80.1
% Daily Value *
Total Fat 8.9g 54.77%
Saturated Fat 4.6g 91.98%
Trans Fat 0.28g %
Cholesterol 22.7mg 30.27%
Sodium 802.93mg 133.82%
Total Carbohydrate 85.61g 114.15%
Dietary Fiber 4.2 g 67.23%
Sugars 13.44 g %
Protein 6.98g 55.81%
Vitamin A 505.77IU% Vitamin C 0.35mg%
Calcium 70.94mg% Iron 5.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled saffron, chopped cashews