Saffron Rice with Chorizo and Peas


food network
60 mins (prep 15, cooking 35)
10 ingredients
6 servings


Categories:  side-dish , winter , spanish , rice , fall , summer , spring , peas , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (241.98 g)
Servings 6
Amount per Serving
Calories 371.76 Calories from Fat 98.55
% Daily Value *
Total Fat 10.95g 101.11%
Saturated Fat 3.59g 107.75%
Trans Fat 0.0 %
Cholesterol 21.43mg 42.86%
Sodium 757.22mg 189.3%
Total Carbohydrate 53.63g 107.26%
Dietary Fiber 2.16 g 51.8%
Sugars 3.05 g %
Protein 13.48g 161.8%
Vitamin A 4.8IU% Vitamin C 0.32mg%
Calcium 20.68mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped yellow onions, finely chopped red bell peppers, minced garlic, saffron threads, green peas
 

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