Saffron Risotto with Butternut Squash

food network
50 mins (prep 10, cooking 40)
12 ingredients
4 to 6 servings

Categories:  risotto , roasting , italian , main-dish , lunch , butternut-squash , simmer ,
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Serving Size (486.77 g)
Servings 4
Amount per Serving
Calories 566.12 Calories from Fat 159.03
% Daily Value *
Total Fat 17.67g 108.75%
Saturated Fat 2.28g 45.63%
Trans Fat 0.0 %
Cholesterol 10.8mg 14.4%
Sodium 584.98mg 97.5%
Total Carbohydrate 75.63g 100.85%
Dietary Fiber 2.1 g 33.6%
Sugars 6.13 g %
Protein 15.78g 126.26%
Vitamin A 10.8IU% Vitamin C 0.72mg%
Calcium 16.06mg% Iron 4.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, minced shallots, saffron threads, freshly grated parmesan cheese