Saffron Sauce for Fish - Spain
20 mins (prep 20)
11 ingredients
4 servings
This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of this recipe.

Categories:  low-protein , savory-sauces , condiments,-etc. , <-30-mins , european , spanish , sauces , quick , low-carb , low-in... , time-to-make ,
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Serving Size (68.19 g)
Servings 4
Amount per Serving
Calories 299.37 Calories from Fat 239.31
% Daily Value *
Total Fat 26.59g 163.66%
Saturated Fat 16.64g 332.83%
Trans Fat 0.97g %
Cholesterol 71.19mg 94.91%
Sodium 192.03mg 32.0%
Total Carbohydrate 12.71g 16.95%
Dietary Fiber 1.63 g 26.02%
Sugars 1.02 g %
Protein 2.62g 20.94%
Vitamin A 809.3IU% Vitamin C 0.75mg%
Calcium 24.78mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish stock, small red pepper