Saffron Scented Fruity Yellow Rice - Rice Cooker
35 mins (prep 5, cooking 30)
11 ingredients
6 servings
A wonderful African inspired yellow rice dish that my Mum always makes. I have adapted her recipe slightly - and this cooks very well in a rice cooker - a gadget I would NOT be without! If you don't have any fruit chutney available, add a handful of sultanas & toasted flaked almonds and maybe a tablespoon of peach or apricot jam too. A wonderful accompaniment for most types of stews, cassroles, curries & tagines.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , rice , african , taste~mood , spicy , free-of... , equipment , long-grain-rice , time-to-make , egg-free , easy , small-appliance , south-african , vegetarian ,
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Serving Size (228.62 g)
Servings 6
Amount per Serving
Calories 398.29 Calories from Fat 39.42
% Daily Value *
Total Fat 4.38g 40.39%
Saturated Fat 2.57g 77.09%
Trans Fat 0.15g %
Cholesterol 10.16mg 20.32%
Sodium 76.1mg 19.02%
Total Carbohydrate 80.88g 161.76%
Dietary Fiber 2.85 g 68.5%
Sugars 1.44 g %
Protein 6.56g 78.7%
Vitamin A 178.13IU% Vitamin C 0.05mg%
Calcium 7.83mg% Iron 4.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruit, fresh coriander