Saffron Tagliarini With Snails, Sorrel, Tomato, Zucchini
90 mins (prep 60, cooking 30)
13 ingredients
4 servings
Farm -raised snails are a burgeoning industry in New South Wales, and this is one way they are served at Lolli Redini, Simonn Hawke's restaurant in Orange. You can buy the fresh pasta--though it's quite simple to make--and cut considerable time off prep. You can also substitute fresh baby spinach for the sorrel, which is hard to find outside of farmers' markets.

Categories:  pasta,-rice-and-grains , australian , main-dish , seafood , shellfish , <-4-hours , pasta , south-west-pacific , one-dish-meal , time-to-make ,
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Serving Size (183.45 g)
Servings 4
Amount per Serving
Calories 266.12 Calories from Fat 48.96
% Daily Value *
Total Fat 5.44g 33.49%
Saturated Fat 0.8g 16.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.9mg 2.82%
Total Carbohydrate 49.71g 66.28%
Dietary Fiber 7.75 g 124.04%
Sugars 4.99 g %
Protein 9.44g 75.52%
Vitamin A 764.7IU% Vitamin C 28.14mg%
Calcium 38.52mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper