Saffron Tomato Relish
130 mins (prep 10, cooking 120)
8 ingredients
2 servings
I love this stuff and buy jars and jars of it. It's expensive, so I was excited to find it in a new cookbook my DIL had been given recently. In her blurb on the recipe, Maggie suggests it would be great over couscous, on top of grilled poultry or fish, on crackers and cheese, and we especially love it with cold meats and on sandwiches. Tomatoes are easy to skin if you cut a shallow cross in their bottoms, place them in a bowl and pour boiling water over. Count to 30 then drain the water off them. Leave to cool for a few minutes. You should now be able to peel them from the cross.

Categories:  vegan , food-gift , condiments,-etc. , tomato , australian , taste~mood , jams-and-preserves , <-4-hours , vegetarian , savory , south-west-pacific , vegetable , time-to-make ,
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Serving Size (401.58 g)
Servings 2
Amount per Serving
Calories 458.19 Calories from Fat 53.73
% Daily Value *
Total Fat 5.97g 18.36%
Saturated Fat 0.8g 8.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 156.33mg 13.03%
Total Carbohydrate 102.81g 68.54%
Dietary Fiber 3.49 g 27.9%
Sugars 88.84 g %
Protein 4.19g 16.75%
Vitamin A 4488.27IU% Vitamin C 48.94mg%
Calcium 21.37mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper