Saffron White Wine Pasta Dough


Food.com
48 mins (prep 45, cooking 3)
7 ingredients
6 servings
Saffron gives the pasta a Golden color and exotic fragrance. Matching it nice with seafood.Adapted from making artisan pasta by Aliza Green. A very good book! I made Capellini and it came out perfect.

Categories:  served-hot , 5-ingredients-or-less , <-60-mins , side-dish , vegan , pasta,-rice-and-grains , european , italian , easy , presentation , inexpensive , vegetarian , pasta , from-scratch , time-to-make ,
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Ingredients

Nutrition

Serving Size (86.58 g)
Servings 6
Amount per Serving
Calories 217.21 Calories from Fat 12.78
% Daily Value *
Total Fat 1.42g 13.12%
Saturated Fat 0.24g 7.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 99.59mg 24.9%
Total Carbohydrate 41.61g 83.23%
Dietary Fiber 6.07 g 145.66%
Sugars 0.52 g %
Protein 7.52g 90.21%
Vitamin A 5.41IU% Vitamin C 0.05mg%
Calcium 22.06mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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