Sage and Cheddar Potato Gratin
90 mins (prep 30, cooking 60)
8 ingredients
6-8 servings
I found this on an old recipe card. I haven't tried it but it sounds yummy.

Categories:  <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (82.78 g)
Servings 6
Amount per Serving
Calories 188.49 Calories from Fat 147.96
% Daily Value *
Total Fat 16.44g 151.75%
Saturated Fat 9.59g 287.76%
Trans Fat 0.0 %
Cholesterol 80.44mg 160.89%
Sodium 697.3mg 174.33%
Total Carbohydrate 1.19g 2.38%
Dietary Fiber 0.0 g 0.0%
Sugars 1.11 g %
Protein 9.65g 115.74%
Vitamin A 592.68IU% Vitamin C 0.24mg%
Calcium 29.93mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mccormick rubbed sage, mccormick ground black pepper, yukon gold potatoes, large, shredded cheddar cheese