Sage and Garlic Roast Chicken
89 mins (prep 10, cooking 79)
14 ingredients
4 servings
This is based on a couple of recipes I found online and some things I did to make it easier. It is a bit too greasy to roast veggies or potatoes in the same roasting pan, but you can make a nice side dish of veggies in another pan. It goes well with roasted zucchini.

Categories:  chicken , poultry , main-dish , oven , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (498.28 g)
Servings 4
Amount per Serving
Calories 892.79 Calories from Fat 561.87
% Daily Value *
Total Fat 62.43g 384.18%
Saturated Fat 22.93g 458.59%
Trans Fat 1.02g %
Cholesterol 438.68mg 584.91%
Sodium 319.17mg 53.2%
Total Carbohydrate 3.49g 4.66%
Dietary Fiber 1.38 g 22.12%
Sugars 0.4 g %
Protein 81.16g 649.26%
Vitamin A 651.56IU% Vitamin C 6.95mg%
Calcium 93.69mg% Iron 4.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sage leaves, salt and black pepper, small