Sage and Garlic Roast Turkey
315 mins (prep 15, cooking 300)
11 ingredients
12-14 servings
A great spin on the classic roast turkey! We loved this on thanksgiving 2004!

Categories:  served-hot , holiday , whole-turkey , poultry , presentation , main-dish , meat , heirloom~historical , christmas , turkey , time-to-make ,
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Serving Size (22.86 g)
Servings 12
Amount per Serving
Calories 18.98 Calories from Fat 18.18
% Daily Value *
Total Fat 2.02g 37.24%
Saturated Fat 1.27g 76.19%
Trans Fat 0.08g %
Cholesterol 5.3mg 21.2%
Sodium 16.79mg 8.4%
Total Carbohydrate 0.29g 1.15%
Dietary Fiber 0.1 g 4.75%
Sugars 0.01 g %
Protein 0.08g 1.85%
Vitamin A 108.8IU% Vitamin C 0.05mg%
Calcium 2.05mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parsley flakes, dried sage, seasoning salt, fresh sage