Sage and Onion Cornbread
60 mins (prep 15, cooking 45)
11 ingredients
8 servings
This is a great way to serve cornbread as a side dish. I use whole sage leaves from my herb garden and it looks so pretty when you turn the cornbread out onto the plate.( I use buttermilk self rising cornmeal.)

Categories:  <-60-mins , side-dish , high-in... , breads , high-calcium , time-to-make ,
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Serving Size (50.11 g)
Servings 8
Amount per Serving
Calories 93.86 Calories from Fat 11.16
% Daily Value *
Total Fat 1.24g 15.23%
Saturated Fat 0.7g 28.14%
Trans Fat 0.0 %
Cholesterol 12.94mg 34.5%
Sodium 110.84mg 36.95%
Total Carbohydrate 13.17g 35.12%
Dietary Fiber 1.18 g 37.86%
Sugars 9.19 g %
Protein 7.42g 118.66%
Vitamin A 1534.63IU% Vitamin C 4.14mg%
Calcium 229.39mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, self-rising cornmeal, rubbed sage, large eggs, small onion, fresh sage leaves