Sage and Onion Mashed Potatoes


Food.com
75 mins (prep 15, cooking 60)
9 ingredients
6 servings
Slow roasting the potatoes with the onion and sage give them a delicious herb flavor. This is a holiday favorite in our home I'm sure you will enjoy as well.

Categories:  holiday , side-dish , onions , seasonal , north-american , christmas , <-4-hours , potato , thanksgiving , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (225.28 g)
Servings 6
Amount per Serving
Calories 263.24 Calories from Fat 93.51
% Daily Value *
Total Fat 10.39g 95.95%
Saturated Fat 1.65g 49.51%
Trans Fat 0.0g %
Cholesterol 4.6mg 9.2%
Sodium 122.45mg 30.61%
Total Carbohydrate 37.67g 75.34%
Dietary Fiber 2.46 g 58.97%
Sugars 4.6 g %
Protein 6.33g 75.98%
Vitamin A 55.27IU% Vitamin C 11.15mg%
Calcium 103.6mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground sage, freshly ground black pepper
 

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