Sage and Parmesan Rice
25 mins (prep 10, cooking 15)
5 ingredients
4 servings
A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying it myself again. This changed the servings to 4 instead of 2. Thanks to all reviewers for your input!

Categories:  5-ingredients-or-less , side-dish , pasta,-rice-and-grains , <-30-mins , rice , easy , number-of-servings , cheese , long-grain-rice , eggs~dairy , time-to-make ,
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Serving Size (190.68 g)
Servings 4
Amount per Serving
Calories 462.71 Calories from Fat 149.76
% Daily Value *
Total Fat 16.64g 102.37%
Saturated Fat 7.96g 159.15%
Trans Fat 0.36g %
Cholesterol 106.07mg 141.42%
Sodium 547.47mg 91.24%
Total Carbohydrate 41.92g 55.89%
Dietary Fiber 1.62 g 25.9%
Sugars 0.66 g %
Protein 36.19g 289.54%
Vitamin A 338.57IU% Vitamin C 0.0mg%
Calcium 143.43mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sage