Sage Biscuits
22 mins (prep 10, cooking 12)
10 ingredients
12 servings
Adapted from a Whole Foods Market recipe. These are hearty bisquits that go well with soups and stews. These are lower fat than the original, but they still taste best if you use real butter not margarine.

Categories:  rolls~biscuits , <-30-mins , seasonal , winter , comfort-food , taste~mood , fall , breads , time-to-make ,
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Serving Size (17.33 g)
Servings 12
Amount per Serving
Calories 60.47 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 13.78%
Saturated Fat 0.2g 12.19%
Trans Fat 0.0g %
Cholesterol 28.19mg 112.78%
Sodium 419.6mg 209.8%
Total Carbohydrate 9.3g 37.21%
Dietary Fiber 0.31 g 14.82%
Sugars 1.1 g %
Protein 3.82g 91.74%
Vitamin A 61.4IU% Vitamin C 0.04mg%
Calcium 63.26mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold, low-fat milk, fresh sage, chilled unsalted butter