Sage Butter Macaroni and Four Cheese


food network
17 mins (prep 2, cooking 10)
11 ingredients
10 to 12 servings


Categories:  main-dish , american , cheddar , quick , for-a-family , macaroni-and-cheese , gruyere , cheese , lunch ,
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Ingredients

Nutrition

Serving Size (78.69 g)
Servings 10
Amount per Serving
Calories 316.48 Calories from Fat 102.6
% Daily Value *
Total Fat 11.4g 175.34%
Saturated Fat 5.73g 286.61%
Trans Fat 0.17g %
Cholesterol 22.01mg 73.38%
Sodium 342.99mg 142.91%
Total Carbohydrate 43.79g 145.96%
Dietary Fiber 3.49 g 139.56%
Sugars 1.43 g %
Protein 10.2g 204.01%
Vitamin A 486.29IU% Vitamin C 1.44mg%
Calcium 165.76mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely grated parmigiano-reggiano, dry bread crumbs, thinly sliced, shredded gruyere cheese, freshly ground black pepper
 

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