Sage Dinner Rolls
40 mins (prep 20, cooking 20)
10 ingredients
12 servings
Found this recipe in a magazine (can't remember which one) and when I tried it I sure wasn't disappointed. They are light wheat rolls with flecks of minced fresh sage and the directions say you can bake the rolls up to a month ahead and freeze; though that didn't happen at my house as they were gone in one setting. Hope you enjoy it as much as my family does. Prep time does not including rising time.

Categories:  <-60-mins , low-cholesterol , rolls~biscuits , low-sat.-fat , healthy , breads , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (30.97 g)
Servings 12
Amount per Serving
Calories 120.59 Calories from Fat 24.48
% Daily Value *
Total Fat 2.72g 50.28%
Saturated Fat 0.38g 22.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.32mg 145.66%
Total Carbohydrate 20.95g 83.81%
Dietary Fiber 0.73 g 35.12%
Sugars 1.08 g %
Protein 2.7g 64.91%
Vitamin A 1.08IU% Vitamin C 0.01mg%
Calcium 4.64mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, fresh sage