Sage Meat Loaf
80 mins (prep 10, cooking 70)
14 ingredients
1 servings
I really like this meat loaf because it's moist and the sage flavor in it makes it really yummy. The topping is not too sweet and adds a nice zip to it. It's also a good way to use up those saltine crackers that linger around. Recipe comes from Taste of Home magazine.

Categories:  seasonal , ground-beef , beef , taste~mood , <-4-hours , one-dish-meal , time-to-make , winter , easy , kid-friendly , main-dish , meat , inexpensive , savory ,
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Serving Size (209.06 g)
Servings 1
Amount per Serving
Calories 555.99 Calories from Fat 42.57
% Daily Value *
Total Fat 4.73g 7.28%
Saturated Fat 2.91g 14.54%
Trans Fat 0.0g %
Cholesterol 55.2mg 18.4%
Sodium 3432.94mg 143.04%
Total Carbohydrate 101.12g 33.71%
Dietary Fiber 0.18 g 0.71%
Sugars 96.57 g %
Protein 28.23g 56.47%
Vitamin A 455.12IU% Vitamin C 8.91mg%
Calcium 1010.76mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed saltine crackers, finely chopped onion, rubbed sage, fresh ground pepper, lean ground beef, ground mustard, ground nutmeg