Sage, Onion and Wild-Rice Risotto Cakes

540 mins (prep 120)
18 ingredients
makes 8 to 10 servings (as a main course). (makes about 32 cakes)
In this recipe, the delicious taste of risotto is blended with the crispiness and convenience of griddlecakes. They can be reheated in a very hot oven at the last minute.

Categories:  italian , fall , christmas , christmas-eve , thanksgiving , vegetable ,
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Serving Size (538.57 g)
Servings 8
Amount per Serving
Calories 566.96 Calories from Fat 244.8
% Daily Value *
Total Fat 27.2g 334.73%
Saturated Fat 7.5g 300.02%
Trans Fat 0.06g %
Cholesterol 19.06mg 50.82%
Sodium 1239.14mg 413.05%
Total Carbohydrate 60.08g 160.22%
Dietary Fiber 2.37 g 75.84%
Sugars 1.38 g %
Protein 19.49g 311.78%
Vitamin A 227.44IU% Vitamin C 0.0mg%
Calcium 328.62mg% Iron 3.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, light, fresh sage, celery ribs, dry marsala wine, chopped fresh thyme, freshly ground black pepper, fresh, chopped fresh parsley, large eggs