Sage Pork Chops With Apple Slaw
50 mins (prep 15, cooking 35)
12 ingredients
4 servings
Use bone-in pork loin chops (or other bone-in cut), cut about 3/4 inch thick for the most flavor.

Categories:  <-60-mins , pork-chop , easy , 3-steps-or-less , main-dish , meat , pork , vegetable , one-dish-meal , time-to-make ,
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Serving Size (593.97 g)
Servings 4
Amount per Serving
Calories 231.89 Calories from Fat 71.73
% Daily Value *
Total Fat 7.97g 49.03%
Saturated Fat 1.38g 27.53%
Trans Fat 0.0g %
Cholesterol 29.72mg 39.63%
Sodium 791.23mg 131.87%
Total Carbohydrate 28.76g 38.34%
Dietary Fiber 12.24 g 195.9%
Sugars 0.04 g %
Protein 16.38g 131.06%
Vitamin A 685.4IU% Vitamin C 271.5mg%
Calcium 255.57mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sage, dried sage, large garlic clove, fresh ground black pepper, pork loin chops, large, large, fresh sage, dried sage, large carrots