Sage Potatoes


Food.com
30 mins (prep 10, cooking 20)
5 ingredients
2-4 servings
These potatoes sounded interesting an another way of using garden sage. Recipe source: Bon Appetit (February 1986)

Categories:  side-dish , for-1-or-2 , equipment , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , number-of-servings , healthy , potato , vegetable , healthy-2 , stove-top ,
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Ingredients

  • 2 tablespoons butter
  • 1 onion, sliced
  • 1 garlic clove, minced
  • 2 lbs potatoes, sliced in half lengthwise then crosswise to form paper-thin half circles (unpeeled)
  • 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)

Nutrition

Serving Size (470.39 g)
Servings 2
Amount per Serving
Calories 1314.86 Calories from Fat 235.8
% Daily Value *
Total Fat 26.2g 80.62%
Saturated Fat 7.6g 75.99%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 1796.35mg 149.7%
Total Carbohydrate 214.01g 142.68%
Dietary Fiber 28.61 g 228.87%
Sugars 56.72 g %
Protein 56.92g 227.68%
Vitamin A 773.44IU% Vitamin C 0.47mg%
Calcium 859.03mg% Iron 10.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh sage
 

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