Sage & prosciutto pork with rich mushroom ragout

BBC GoodFood
75 mins (prep 50, cooking 25)
14 ingredients
6 servings
Cooking fillets of pork in prosciutto parcels not only protects them from drying out in the oven, but also adds a delicious saltiness

Categories:  freezable ,
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Serving Size (25.89 g)
Servings 6
Amount per Serving
Calories 53.59 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 45.74%
Saturated Fat 0.68g 20.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.66mg 0.67%
Total Carbohydrate 0.65g 1.29%
Dietary Fiber 0.13 g 3.08%
Sugars 0.22 g %
Protein 0.12g 1.45%
Vitamin A 220.22IU% Vitamin C 3.54mg%
Calcium 4.68mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloins, dried porcini mushrooms, or, dry sherry, fresh