Sage & Spring Veggies Pie in a Brown Rice Crust
85 mins (prep 15, cooking 70)
21 ingredients
6-8 servings
Flavored with fresh sage and buttermilk, this colorful pie looks very pretty and would be a nice item to serve at a brunch or for a light supper. Use any type of cheese you like best - or a mixture of several types. (Note:If you don't have a rice cooker, just cook the rice as you normally would, only using chicken broth in place of water.) Cook time assumes you will be cooking the rice at the same time as you are prepping and cooking the veggies.

Categories:  pasta,-rice-and-grains , seasonal , rice , main-dish , taste~mood , brown-rice , <-4-hours , brunch , savory , vegetable , savory-pies , spring , eggs~dairy , time-to-make ,
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Serving Size (259.74 g)
Servings 6
Amount per Serving
Calories 277.19 Calories from Fat 60.39
% Daily Value *
Total Fat 6.71g 61.91%
Saturated Fat 2.21g 66.23%
Trans Fat 0.05g %
Cholesterol 8.96mg 17.91%
Sodium 176.26mg 44.06%
Total Carbohydrate 47.08g 94.15%
Dietary Fiber 3.97 g 95.26%
Sugars 5.88 g %
Protein 7.67g 92.05%
Vitamin A 11476.29IU% Vitamin C 15.48mg%
Calcium 80.91mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, large egg, seasoning salt, shredded cheese, shredded cheese, fresh ground black pepper, seasoning salt, fresh sage, fresh sage, raw, cloves garlic, bulk turkey sausage, cooked