Sage Stuffing

60 mins (prep 20)
8 ingredients
makes 6 servings
You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves. Broad chunks of baguette, golden and crisp on top, soak up turkey stock and buttery juices from the sautéed onions and celery.

Categories:  quick-&-easy , stuffing~dressing , north-american , thanksgiving , family-reunion ,
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Serving Size (61.69 g)
Servings 6
Amount per Serving
Calories 203.19 Calories from Fat 162.9
% Daily Value *
Total Fat 18.1g 167.07%
Saturated Fat 10.22g 306.63%
Trans Fat 0.57g %
Cholesterol 67.07mg 134.14%
Sodium 438.83mg 109.71%
Total Carbohydrate 2.87g 5.73%
Dietary Fiber 1.53 g 36.71%
Sugars 0.52 g %
Protein 8.15g 97.8%
Vitamin A 652.51IU% Vitamin C 1.2mg%
Calcium 81.0mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, celery ribs, chopped celery leaves, chopped, reduced-sodium chicken broth, or, large egg