Sage Turkey Cutlets (Salbeischnitzel)
30 mins (prep 10, cooking 20)
9 ingredients
4 servings
I discovered this quick but elegant recipe in the German cooking magazine, Schoner Essen. Translated directly from the German (click on the conversion button to obtain US measurements instantly).

Categories:  poultry , german , high-in... , equipment , low-carb , low-in... , one-dish-meal , low-sodium , time-to-make , <-30-mins , european , easy , high-protein , main-dish , meat , healthy , turkey , stove-top ,
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Serving Size (136.02 g)
Servings 4
Amount per Serving
Calories 232.71 Calories from Fat 206.1
% Daily Value *
Total Fat 22.9g 140.93%
Saturated Fat 6.85g 137.0%
Trans Fat 0.33g %
Cholesterol 21.5mg 28.67%
Sodium 65.51mg 10.92%
Total Carbohydrate 2.02g 2.69%
Dietary Fiber 0.0 g 0.0%
Sugars 1.42 g %
Protein 0.11g 0.85%
Vitamin A 250.5IU% Vitamin C 0.0mg%
Calcium 4.81mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, salt and pepper, skinless boneless turkey breasts, fresh sage leaves