Sage Turkey Meat Loaves with Onion and Cider Gravy
35 mins (prep 10, cooking 25)
10 ingredients
6 servings (serving size: 1 meat loaf and about 1/4 cup gravy)
Cooking meat loaf in single-serving portions cuts the cooking time in half and keeps the ground turkey moist. Be sure to gently shape the turkey mixture into loaves—overworking the mixture will make them tough. For a hearty meal, serve with green beans and mashed potatoes.

Categories:  oxmoor-house , poultry , main-dishes ,
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Serving Size (41.18 g)
Servings 6
Amount per Serving
Calories 21.54 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.74%
Saturated Fat 0.02g 0.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.27mg 48.57%
Total Carbohydrate 5.71g 11.42%
Dietary Fiber 1.05 g 25.21%
Sugars 4.1 g %
Protein 0.15g 1.74%
Vitamin A 23.54IU% Vitamin C 1.81mg%
Calcium 4.31mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, peeled, dry breadcrumbs, minced fresh sage