Sago Christmas Pudding
270 mins (prep 30, cooking 240)
8 ingredients
1 servings
I've made this pudding at Christmas for the last few years. The recipe originally came from a magazine but I no longer remember which one. Makes a lovely light pudding with the addition of the sago. There's no alcohol in this pud. Using Australian measuring cups-1 cup equals 250 mls. Don't be tempted to over measure your ingredients as your pudding basin will be too full. I use a whole loaf of gluten-free bread to make enough breadcrumbs called for in this recipe. Please note that the cooking time does not reflect the overnight soaking for the sago. This is a great pudding made with regular bread or with gluten-free bread. It can be made with lactose free milk and vegan margarine to be lactose-free

Categories:  holiday , puddings-and-mousses , gluten-free , australian , lactose-free , christmas , free-of... , south-west-pacific , dessert ,
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Serving Size (1683.9 g)
Servings 1
Amount per Serving
Calories 5231.43 Calories from Fat 1301.58
% Daily Value *
Total Fat 144.62g 222.5%
Saturated Fat 71.18g 355.91%
Trans Fat 3.93g %
Cholesterol 258.0mg 86.0%
Sodium 8826.83mg 367.78%
Total Carbohydrate 875.87g 291.96%
Dietary Fiber 33.89 g 135.54%
Sugars 400.7 g %
Protein 110.49g 220.99%
Vitamin A 4908.78IU% Vitamin C 34.99mg%
Calcium 2302.7mg% Iron 39.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, mixed dried fruit


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