Sake Marinated Shrimp with a Cucumber and Mango Salad


food network
85 mins (prep 75, cooking 10)
18 ingredients
12 to 14 servings


Categories:  salad , fruit , shrimp , vegetables , mango , stir--frying , appetizer , marinating , spring , asian , frying , cucumber , winter , main-dish , shellfish , fall , meat , summer , wok ,
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Ingredients

Nutrition

Serving Size (46.86 g)
Servings 12
Amount per Serving
Calories 58.33 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 68.68%
Saturated Fat 0.53g 31.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 74.06mg 37.03%
Total Carbohydrate 1.63g 6.51%
Dietary Fiber 0.11 g 5.21%
Sugars 0.47 g %
Protein 0.31g 7.55%
Vitamin A 21.03IU% Vitamin C 0.61mg%
Calcium 5.2mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peeled and grated fresh ginger root, chopped green onions, chopped fresh cilantro, minced garlic, crushed red pepper, medium shrimp, fresh mango, finely chopped fresh cilantro, freshly ground white pepper
 

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