Salad "andalucia"
25 mins (prep 20, cooking 5)
10 ingredients
12 servings
This recipe (yeah from an old mag :P) is truly popular in Andalucia and also in Latin America. My mom makes one very similar to this one. It's really good and easy too!Prep. and Cooking times are approximate!

Categories:  side-dish , salad , served-cold , <-30-mins , european , spanish , easy , presentation , south-american , potato , vegetable , time-to-make ,
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Serving Size (34.96 g)
Servings 12
Amount per Serving
Calories 191.1 Calories from Fat 137.7
% Daily Value *
Total Fat 15.3g 282.53%
Saturated Fat 2.61g 156.53%
Trans Fat 0.06g %
Cholesterol 0.59mg 2.37%
Sodium 213.48mg 106.74%
Total Carbohydrate 12.26g 49.06%
Dietary Fiber 0.56 g 26.74%
Sugars 0.18 g %
Protein 1.82g 43.74%
Vitamin A 17.05IU% Vitamin C 0.07mg%
Calcium 19.52mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, hard-boiled eggs, fresh parsley, salt and pepper