Salad Asian Salad, Crunchy Salad, Tsunami Salad, It's All Good
15 mins (prep 15)
11 ingredients
6-8 servings
This is a different twist from the every day traditional salads. Give this a try, you will want to make it again and again. It will go with just about any meal! This recipe came from a friend in Monclova, Ohio. She made it for her kids and they asked for it all the time.

Categories:  technique , salad , <-15-mins , beginner-cook , midwestern-u.s. , north-american , taste~mood , quick , no-cook , time-to-make , holiday , sweet , easy , american , heirloom~historical , inexpensive , to-go... , vegetable , picnic ,
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Serving Size (106.41 g)
Servings 6
Amount per Serving
Calories 505.98 Calories from Fat 375.03
% Daily Value *
Total Fat 41.67g 384.68%
Saturated Fat 13.69g 410.58%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 405.16mg 101.29%
Total Carbohydrate 32.85g 65.71%
Dietary Fiber 1.46 g 34.93%
Sugars 29.73 g %
Protein 2.81g 33.76%
Vitamin A 493.8IU% Vitamin C 0.0mg%
Calcium 124.59mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
napa cabbage, ramen noodles, slivered almonds