Salad Cream
25 mins (prep 10, cooking 15)
8 ingredients
1-2 servings
I remember my mum making this when I was younger. Back in those good old days.... you know the ones, when you are younger and you would sometimes turn up your nose at these things! Well older and wiser and now paying for my own groceries, I have dug this up from the recipe form Mums recipes and now ...shock horror... making and eating it it myself!! My family love this in summer and I always have it on hand. I have never kept it very long when I make it so I am not sure how long it does keep, but I have listed a few variations under the recipe that you can use to jazz it up for different foods also. I also keep my cream in the refrigerator once opened.

Categories:  condiments,-etc. , <-30-mins , easy , time-to-make ,
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Serving Size (379.17 g)
Servings 1
Amount per Serving
Calories 1384.31 Calories from Fat 959.85
% Daily Value *
Total Fat 106.65g 164.08%
Saturated Fat 67.45g 337.25%
Trans Fat 4.1g %
Cholesterol 330.85mg 110.28%
Sodium 1856.04mg 77.33%
Total Carbohydrate 74.49g 24.83%
Dietary Fiber 0.47 g 1.89%
Sugars 73.94 g %
Protein 32.36g 64.71%
Vitamin A 3728.5IU% Vitamin C 15.48mg%
Calcium 1120.36mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground white pepper