Salad Dressing Cupcakes
20 mins (prep 5, cooking 15)
8 ingredients
12 servings
This is a recipe from These are pretty dense and not as cakey as the name implies but still really good! Also the recipe calls for cocoa powder but it is optional. I don't use it just because I prefer vanilla to chocolate cupcakes but it is entirely your preference! Also...I am not a frosting person (I always use to scrape it off as a kid...haha) so I don't frost mine but definitely you can! Enjoy! I also made mine gluten free and I used Rob's Red Mill's All Purpose Gluten Free Flour.

Categories:  beginner-cook , <-30-mins , cupcake , easy , kid-friendly , cakes , quick , time-to-make , dessert ,
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Serving Size (36.5 g)
Servings 12
Amount per Serving
Calories 134.74 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 2.86%
Saturated Fat 0.02g 1.48%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 160.44mg 80.22%
Total Carbohydrate 32.02g 128.08%
Dietary Fiber 0.42 g 20.37%
Sugars 20.05 g %
Protein 1.62g 38.77%
Vitamin A 0.31IU% Vitamin C 0.0mg%
Calcium 2.56mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, fat-free mayonnaise, warm water