Salad Greens With Honey-Mustard Dressing
10 mins (prep 10)
13 ingredients
4 servings
I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Pecan Crusted Chicken. This recipe is from Cuisine at Home magazine.

Categories:  salad , served-hot , <-15-mins , greens , beginner-cook , north-american , 3-steps-or-less , taste~mood , quick , time-to-make , easy , presentation , american , vegetable , savory ,
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Serving Size (551.1 g)
Servings 4
Amount per Serving
Calories 277.7 Calories from Fat 123.3
% Daily Value *
Total Fat 13.7g 84.29%
Saturated Fat 2.01g 40.3%
Trans Fat 0.0g %
Cholesterol 1.18mg 1.58%
Sodium 452.41mg 75.4%
Total Carbohydrate 37.0g 49.33%
Dietary Fiber 7.85 g 125.61%
Sugars 23.55 g %
Protein 7.68g 61.43%
Vitamin A 35096.73IU% Vitamin C 45.25mg%
Calcium 184.93mg% Iron 4.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, salt and pepper, mild goat cheese