Salad Greens with Tangy Lemon Dressing


Food.com
5 mins (prep 5)
8 ingredients
4 servings
You can double the dressing recipe. This will keep in the refrigerator for up to six weeks in an air tight container.

Categories:  technique , salad , <-15-mins , greens , 3-steps-or-less , low-sat.-fat , food-processor~blender , quick , no-cook , equipment , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , lunch~snacks , easy , small-appliance , vegetarian , vegetable , healthy-2 , lettuces ,
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Ingredients

Nutrition

Serving Size (262.43 g)
Servings 4
Amount per Serving
Calories 113.46 Calories from Fat 77.04
% Daily Value *
Total Fat 8.56g 52.65%
Saturated Fat 1.11g 22.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 74.79mg 12.47%
Total Carbohydrate 6.35g 8.47%
Dietary Fiber 2.28 g 36.55%
Sugars 1.76 g %
Protein 3.42g 27.36%
Vitamin A 17727.77IU% Vitamin C 8.77mg%
Calcium 84.49mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped radicchio, fresh lemon juice, sesame
 

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