Salad of Warm White Asparagus, Baby Arugula and Beefsteak Tomatoes with a Porcini Dressing

food network
25 mins (prep 15, cooking 5)
10 ingredients
6 servings

Categories:  salad , mushroom , italian , tomato , blanching , asparagus , vegetarian , french , appetizer , arugula , spring , sauteing ,
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Serving Size (48.99 g)
Servings 6
Amount per Serving
Calories 95.46 Calories from Fat 89.91
% Daily Value *
Total Fat 9.99g 92.19%
Saturated Fat 1.38g 41.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.09mg 0.52%
Total Carbohydrate 1.23g 2.46%
Dietary Fiber 0.38 g 9.07%
Sugars 0.75 g %
Protein 1.17g 14.02%
Vitamin A 0.0IU% Vitamin C 0.79mg%
Calcium 1.23mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white asparagus, chopped garlic, chopped fresh tarragon leaves, salt and freshly ground black pepper, baby arugula, beefsteak tomatoes