Salad With Radish and Green Onions


Food.com
15 mins (prep 15)
12 ingredients
4-6 servings
Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub the onions with 1 tablespoon chives.

Categories:  salad , <-15-mins , greens , low-sat.-fat , german , quick , low-carb , low-in... , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , european , easy , vegetarian , vegetable , healthy-2 , lettuces ,
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Ingredients

Nutrition

Serving Size (83.17 g)
Servings 4
Amount per Serving
Calories 112.81 Calories from Fat 100.98
% Daily Value *
Total Fat 11.22g 69.02%
Saturated Fat 1.04g 20.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.76mg 3.29%
Total Carbohydrate 3.16g 4.21%
Dietary Fiber 1.11 g 17.75%
Sugars 2.15 g %
Protein 0.46g 3.68%
Vitamin A 597.6IU% Vitamin C 8.8mg%
Calcium 19.37mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salad greens, red, country-style dijon mustard, pinch salt, pinch pepper, pinch sugar
 

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