Salade Niçoise or "salad from Nice" (France)
55 mins (prep 30, cooking 25)
15 ingredients
4-6 servings
A delicious tuna salad from the South of France. It's highlights are fresh local ingredients, such as tomatoes, anchovies and black olives. Great served with fresh french bread on the side or as a filling for a crusty baguette. This is a fine basic recipe but feel free to spice it up with some fresh herbs as well.

Categories:  <-60-mins , salad , greens , european , tomato , potato , french , vegetable , time-to-make , lettuces ,
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Serving Size (229.78 g)
Servings 4
Amount per Serving
Calories 355.6 Calories from Fat 164.97
% Daily Value *
Total Fat 18.33g 112.8%
Saturated Fat 3.54g 70.82%
Trans Fat 0.0g %
Cholesterol 95.82mg 127.76%
Sodium 105.46mg 17.58%
Total Carbohydrate 0.03g 0.04%
Dietary Fiber 0.02 g 0.32%
Sugars 0.01 g %
Protein 45.98g 367.81%
Vitamin A 2191.8IU% Vitamin C 0.43mg%
Calcium 39.74mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potato, french style green beans, pitted black olives