Salami and Scallion Biscuits
35 mins (prep 15, cooking 20)
10 ingredients
8-10 servings
From the New York Times. Author Melissa Clark says these can be made ahead and refrigerated, covered with plastic, and baked while the turkey rests. I generally do not use kosher salt in baked goods, so I would probably use 1/2 tsp table salt.

Categories:  <-60-mins , holiday , rolls~biscuits , high-in... , heirloom~historical , breads , brunch , thanksgiving , high-calcium , time-to-make ,
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Serving Size (63.09 g)
Servings 8
Amount per Serving
Calories 235.79 Calories from Fat 117.09
% Daily Value *
Total Fat 13.01g 160.15%
Saturated Fat 8.01g 320.25%
Trans Fat 0.18g %
Cholesterol 42.31mg 112.83%
Sodium 496.33mg 165.44%
Total Carbohydrate 26.21g 69.9%
Dietary Fiber 0.85 g 27.12%
Sugars 1.94 g %
Protein 3.73g 59.68%
Vitamin A 465.29IU% Vitamin C 0.13mg%
Calcium 129.26mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped salami, chopped scallions