Salami & Sun-Dried Tomato Wedges


Food.com
30 mins (prep 30)
7 ingredients
40 servings
Adapted from an Australian Womens Weekly Recipe. Makes quite an impressive addition to a fingerfood banquet, yet it is quite simple to make.

Categories:  <-30-mins , meat , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (6.8 g)
Servings 40
Amount per Serving
Calories 6.56 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 3.85%
Saturated Fat 0.04g 8.05%
Trans Fat 0.0g %
Cholesterol 0.75mg 10.0%
Sodium 43.88mg 73.12%
Total Carbohydrate 0.48g 6.38%
Dietary Fiber 0.0 g 0.0%
Sugars 0.34 g %
Protein 0.98g 78.45%
Vitamin A 3.31IU% Vitamin C 0.0mg%
Calcium 21.94mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh basil, pitted green olives, pitted black olives
 

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