Salata De Vinete
90 mins (prep 30, cooking 60)
7 ingredients
1 servings
Salata De Vinete, or Eggplant Salad, is a common salad in many parts of Romania. Similar salads exist throughout Eastern and Southern Europe. Often, the salad is eaten with bread at breakfast or with bread as an appetizer/part of other meals. This version is without mayo or another creamy agent--making it ideal for summer picnics.

Categories:  salad , side-dish , beginner-cook , low-sat.-fat , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , european , easy , healthy , vegetable , healthy-2 ,
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Serving Size (88.74 g)
Servings 1
Amount per Serving
Calories 529.48 Calories from Fat 533.07
% Daily Value *
Total Fat 59.23g 91.12%
Saturated Fat 8.18g 40.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.48mg 0.06%
Total Carbohydrate 2.04g 0.68%
Dietary Fiber 0.09 g 0.35%
Sugars 0.75 g %
Protein 0.1g 0.21%
Vitamin A 1.77IU% Vitamin C 11.45mg%
Calcium 2.37mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4