Salata Tahini--Middle Eastern Tahini Salad
30 mins (prep 10, cooking 20)
12 ingredients
4-6 servings
This recipe goes well with just about every middle eastern dish. Its very flavorful, one of my favorites. I make this at home, but I am not good at keeping measurements, so I snagged it off of the web and tweaked it, to the way I make it at home.*To spice it up you can also add chopped hot pepper to it as well*.

Categories:  salad , side-dish , tomato , palestinian , lebanese , southwest-asia-(middle-east) , time-to-make , asian , ramadan , holiday , served-cold , <-30-mins , easy , presentation , vegetarian , vegetable ,
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Serving Size (148.88 g)
Servings 4
Amount per Serving
Calories 338.27 Calories from Fat 255.6
% Daily Value *
Total Fat 28.4g 174.74%
Saturated Fat 3.98g 79.53%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 47.45mg 7.91%
Total Carbohydrate 15.74g 20.99%
Dietary Fiber 5.52 g 88.27%
Sugars 0.01 g %
Protein 10.58g 84.66%
Vitamin A 39.7IU% Vitamin C 0.23mg%
Calcium 252.45mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried mint, jalapeno pepper